LAGER
BOB – PALE KELLERBIER 5.0% | Draft
Named after our beloved late grandfather, Bob,this is a young, unfiltered lager. Brewed with pilsner malt and German hops,this beer is supremely crushable. Cheers to Bob!
WALL 175 – NEW ZEALAND-STYLE PILSNER 5.2% | Draft & cans
New Zealand-style Pilsner brewed to celebrate Wall Township's 175th anniversary. Easy-drinking lager brewed with Motueka, Nelson, and Riwaka hops.
IPA
CIRCUS DRIVE-IN – IPA 6.5% | Draft & cans
Our core IPA. Soft, fluffy mouthfeel, bursting with notes of tropical fruit. Brewed and meticulously refined over 80 times in his garage prior to opening commercially, this is Jeff’s pride and joy.
MEDALIST – IPA 6.8% | Side-pull pour & cans
Our core IPA. Soft, fluffy mouthfeel, bursting with notes of tropical fruit. Brewed and meticulously refined over 80 times in his garage prior to opening commercially, this is Jeff’s pride and joy.
BASE KNOCK: PEACHARINE – IPA 7.0% | Draft
The latest entry in our singularly-hopped IPA series. This was brewed with calculated heaps of Peacharine hops from Freestyle Hops and is simply delightful.
DOUBLE IPA
CH'IP 11– DIPA 8.6% | Draft
🇺🇸 🦷 🩸 🥇
BAKESBALL – DIPA 8.7% | Can pours
The Official Beer of Bakes Brewers Baseball. Brewed with Nelson, Motueka, Rakau, and Riwaka.
SNAPPY BUCKETS – DIPA 8.8% | Draft & cans
Our March Madness Double IPA brewed with Riwaka, Riwaka Hop Kief, Citra, & Peacharine.
PARADE OF CHAMPIONS – DIPA 8.8% | Can pours
Brewed with Citra and Freestyle Hops Bruce, Peacharine, Motueka and Waimea Cold-Pressed Hop Juice. Brewed to celebrate the Belmar St. Patrick’s Day Parade.
WRECK POND – DIPA 9.1% | Can pours
For this batch, we made some enhancements, including pushing the dry hop rate higher, utilizing Clayton Hops' Nelson Amplifire in the fermenter, and deployment of our process refinement success from Ch’ip 10. Brewed with Nelson and Citra.
QUADRUPLE IPA
GARDEN OF THE GODS – QIPA 12% | Draft
Saturated with Motueka, Nelson, NZ Cascade, and Citra hops. Label design by Matt Baker inspired by the story below.
The Garden of the Gods was a farm in Wall Township created by Civil War Veteran and founder of the Asbury Park Press, Dr. Hugh S. Kinmouth in the 1890s. The only current remains are two brick pillars that were the start of the driveway. You can see them around the corner of Brighton Ave and Marconi Road. During WW2 the property was purchased and used to house radar staff. The barracks were then converted to G.I. family apartments in which many Wall Township families got their start. It was known as Diaperville as the clotheslines between buildings were filled with diapers. Story credit to Fred Carl.
STOUT
BAKES IRISH STOUT – IRISH DRY STOUT 4.2% | Draft
Our traditional Dry Irish Stout. Brewed with roasted and flaked barley. Notes of dark roasted cofee and chocolate. Dispensed from our stout faucet on nitrogen resulting in a dense, creamy head and smooth mouthfeel.
71 STOUT – COFFEE MILK STOUT 7.1% | Draft
Our house Coffee Stout brewed with cold brew coffee from our friends down the highway, Turnstile Coffee Roasters. ** Contains lactose**
BAKER’S BATCH: S’MORES – IMPERIAL MILK STOUT 8.5% | Draft
An Imperial Milk Stout brewed with Madagascan vanilla bean, cacao nibs, and cinnamon. *Contains lactose*
BAKER’S BATCH: NEAPOLITAN – IMPERIAL MILK STOUT 11.0% | Can pours & cans
Our decadent Imperial Milk Stout conditioned on Madagascan vanilla bean, Cacao nibs, and strawberry. This year we decided to up the ABV on this dessert treat! *Contains Lactose*
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